The science of chocolate /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2008.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Tags: |
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| LEADER | 00997Cam#a22002775a#4500 | ||
|---|---|---|---|
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| 005 | 20160721155559.0 | ||
| 008 | 090505s2008####xxkado f#b #001|0#eng#d | ||
| 020 | |a 9780854049707 | ||
| 040 | |a AR-BeUNQ | ||
| 082 | 0 | 4 | |a 664.5 |2 21 |
| 100 | 1 | |a Beckett, Stephen T | |
| 245 | 1 | 3 | |a The science of chocolate / |c Stephen T Beckett. |
| 250 | |a 2nd ed. | ||
| 260 | |a Cambridge : |b Royal Society of Chemistry, |c 2008. | ||
| 300 | |a xii, 240 p. : |b il, (algunas color) ; |c 24 cm. | ||
| 500 | |a Incluye índice. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 650 | 7 | |a Cacao |2 spines | |
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 929 | |a COMPRA |b Cúspide |c Exp. 827-1009/08 2a. compra |d 198,00 |e 20090406 |f PAT0028247 |j 43570 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-1009/08 2a. compra |d 198,00 |e 20090406 |f PAT0028246 |j 43636 | ||
| 929 | |a COMPRA |b Cúspide |c Exp. 827-1009/08 2a. compra |d 198,00 |e 20090406 |f PAT0028245 |j 43701 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 20395 |d 95782 | ||