|
|
|
|
| LEADER |
01039Cam#a22002894a#4500 |
| 001 |
021440 |
| 005 |
20160721155815.0 |
| 008 |
100301s2003||||njua |#b #001 0#eng d |
| 040 |
|
|
|a DLC
|d DLC
|
| 082 |
0 |
4 |
|a 363.192
|2 21
|
| 245 |
0 |
0 |
|a Food safety handbook
|c [edited by] Ronald H. Schmidt, Gary E. Rodrick.
|
| 260 |
|
|
|a Hoboken, N.J. :
|b Wiley-Interscience,
|c c2003.
|
| 300 |
|
|
|a xiii, 850 p. :
|b il. ;
|c 25 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice.
|
| 650 |
|
7 |
|a Inspección de alimentos
|2 spines
|
| 650 |
|
7 |
|a Contaminación de alimentos
|2 spines
|
| 650 |
|
7 |
|a Tecnología de alimentos
|2 spines
|
| 650 |
|
7 |
|a Nutrición
|2 spines
|
| 650 |
|
7 |
|a Higiene de los alimentos
|2 spines
|
| 650 |
|
7 |
|a Problemas sociales
|2 spines
|
| 650 |
|
7 |
|a Alimentos
|2 spines
|
| 650 |
|
7 |
|a Seguridad
|2 spines
|
| 700 |
1 |
|
|a Schmidt, Ronald H
|e ed
|4 edt
|
| 700 |
1 |
|
|a Rodrick, Gary Eugene
|e ed
|4 edt
|
| 929 |
|
|
|a DONACION
|b Proveniente de: Dto. de Ciencia y Tecnología
|d 0,00
|e 20100224
|f PAT0031737
|g P130
|j 44495
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 20882
|d 96269
|