Food safety handbook
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| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Hoboken, N.J. :
Wiley-Interscience,
c2003.
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| Subjects: | |
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| LEADER | 01039Cam#a22002894a#4500 | ||
|---|---|---|---|
| 001 | 021440 | ||
| 005 | 20160721155815.0 | ||
| 008 | 100301s2003||||njua |#b #001 0#eng d | ||
| 040 | |a DLC |d DLC | ||
| 082 | 0 | 4 | |a 363.192 |2 21 |
| 245 | 0 | 0 | |a Food safety handbook |c [edited by] Ronald H. Schmidt, Gary E. Rodrick. |
| 260 | |a Hoboken, N.J. : |b Wiley-Interscience, |c c2003. | ||
| 300 | |a xiii, 850 p. : |b il. ; |c 25 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice. | ||
| 650 | 7 | |a Inspección de alimentos |2 spines | |
| 650 | 7 | |a Contaminación de alimentos |2 spines | |
| 650 | 7 | |a Tecnología de alimentos |2 spines | |
| 650 | 7 | |a Nutrición |2 spines | |
| 650 | 7 | |a Higiene de los alimentos |2 spines | |
| 650 | 7 | |a Problemas sociales |2 spines | |
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Seguridad |2 spines | |
| 700 | 1 | |a Schmidt, Ronald H |e ed |4 edt | |
| 700 | 1 | |a Rodrick, Gary Eugene |e ed |4 edt | |
| 929 | |a DONACION |b Proveniente de: Dto. de Ciencia y Tecnología |d 0,00 |e 20100224 |f PAT0031737 |g P130 |j 44495 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 20882 |d 96269 | ||