Smolin, L. A., & Grosvenor, M. B. (2003). Nutrition: Science and applications (4th ed.). Wiley.
Cita Chicago Style (17a ed.)Smolin, Lori A., y Mary B. Grosvenor. Nutrition: Science and Applications. 4th ed. Danvers, MA: Wiley, 2003.
Cita MLA (9a ed.)Smolin, Lori A., y Mary B. Grosvenor. Nutrition: Science and Applications. 4th ed. Wiley, 2003.
Precaución: Estas citas no son 100% exactas.