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01628Cam#a2200385#a#4500 |
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021685 |
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20160721155929.0 |
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100608s2008||||ne ad f#b #001|0#eng#d |
| 020 |
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|a 9780750667302
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| 040 |
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|a AR-BeUNQ
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| 082 |
0 |
4 |
|a 647.95
|2 21
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| 245 |
0 |
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|a Food and beverage management /
|c Bernard Davis... [et al.].
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| 250 |
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|a 4th ed.
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| 260 |
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|a Amsterdam :
|b Elsevier,
|c 2008.
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| 300 |
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|a xviii, 426 p. :
|b il., gráficos ;
|c 26 cm.
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| 504 |
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|a Incluye referencias bibliográficas e índice.
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| 594 |
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|a LICENCIATURA EN ADMINISTRACION HOTELERA
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| 595 |
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|a GESTION DE ALIMENTOS Y BEBIDAS
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| 595 |
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|a GESTION DE SERVICIOS HOTELEROS
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| 650 |
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7 |
|a Alimentos
|2 spines
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| 650 |
|
7 |
|a Bebidas
|2 spines
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| 650 |
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7 |
|a Análisis de alimentos
|2 spines
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| 650 |
|
7 |
|a Inspección de alimentos
|2 spines
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| 700 |
1 |
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|a Davis, Bernard
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| 700 |
1 |
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|a Lockwood, Andrew
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| 700 |
1 |
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|a Alcott, Peter
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| 700 |
1 |
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|a Pantelidis, Ioannis S
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| 929 |
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