APA (7th ed.) Citation

Sikorski, Z. E. (2001). Chemical and functional properties of food proteins. CRC Press.

Chicago Style (17th ed.) Citation

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Proteins. Boca Raton: CRC Press, 2001.

MLA (9th ed.) Citation

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Proteins. CRC Press, 2001.

Warning: These citations may not always be 100% accurate.