Cita APA (7a ed.)

Sikorski, Z. E. (2001). Chemical and functional properties of food proteins. CRC Press.

Cita Chicago Style (17a ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Proteins. Boca Raton: CRC Press, 2001.

Cita MLA (9a ed.)

Sikorski, Zdzislaw E. Chemical and Functional Properties of Food Proteins. CRC Press, 2001.