Chemical and functional properties of food proteins
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2001.
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| Series: | Chemical and functional properties of food components series (CRC).
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| Subjects: |
| Physical Description: | xiv, 490 p. : il. ; 24 cm. |
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| Bibliography: | Incluye bibliografía e índice. |
| ISBN: | 1566769604 |