Chemical and functional properties of food proteins
Saved in:
| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton :
CRC Press,
c2001.
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| Series: | Chemical and functional properties of food components series (CRC).
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes:
| Call Number: |
664 CHE |
|---|---|
| Copy 1 | Available Place a Hold |
| Copy 2 | Available Place a Hold |
| Copy 3 | Available Place a Hold |