Manual práctico de restaurante
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
Paraninfo,
2010.
|
| Edition: | 10a. ed., 7a reimpr. |
| Subjects: | |
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| LEADER | 01472Cam#a2200385#a#4500 | ||
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| 008 | 120413s2010 sp a f#f #001#0#spa#d | ||
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| 040 | |a AR-BeUNQ | ||
| 082 | 0 | 4 | |a 647.95 |2 21 |
| 100 | 1 | |a Gallego, Jesús Felipe | |
| 245 | 0 | 2 | |a Manual práctico de restaurante |c Jesús Felipe Gallego. |
| 250 | |a 10a. ed., 7a reimpr. | ||
| 260 | |a Madrid : |b Paraninfo, |c 2010. | ||
| 300 | |a 407 p. : |b il. ; |c 21 cm. | ||
| 500 | |a Incluye índice. | ||
| 594 | |a LICENCIATURA EN ADMINISTRACION HOTELERA | ||
| 595 | |a SERVICIO DE ALIMENTOS Y BEBIDAS | ||
| 595 | |a GESTION DE ABASTECIMIENTO EN EMPRESAS HOTELERAS | ||
| 595 | |a GESTION DE OPERACIONES Y SERVICIOS GASTRONOMICOS |d 2015 | ||
| 650 | 7 | |a Servicios alimentarios |2 spines | |
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Bebidas |2 spines | |
| 650 | 7 | |a Preparación de comidas |2 toit | |
| 650 | 7 | |a Administración hotelera |2 toit | |
| 650 | 7 | |a Restaurante |2 toit | |
| 650 | 7 | |a Gastronomía |2 toit | |
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| 929 | |a COMPRA |b Stratford Book Service |c Exp. 827-814/11 |d 134,14 |e 20120316 |f PAT0042273 |j 47439 | ||
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| 929 | |a COMPRA |b Stratford Book Service |c Exp. 827-814/11 |d 134,14 |e 20120316 |f PAT0042275 |j 47441 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 22358 |d 97745 | ||