Microbiología de los alimentos : caracerísticas de los patógenos microbianos
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| Corporate Author: | |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1998.
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| Item Description: | Traducción de: Microorganisms in foods 5. Characteristics of microbial pathogens. Blackie Academic and Professional, 1996. |
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| Physical Description: | vi, 606 p. ; 24 cm. |
| Bibliography: | Incluye bibliografías. Bibliografía ampliatoria: 565-578. |
| ISBN: | 8420008540 |