Microbiología de los alimentos : caracerísticas de los patógenos microbianos
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1998.
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| 044 | |a sp | ||
| 082 | 0 | 4 | |a 664.001/579 |2 21 |
| 110 | 2 | |a ICMSF | |
| 245 | 0 | 2 | |a Microbiología de los alimentos : |b caracerísticas de los patógenos microbianos |c ICMSF ; traducido por Manuel Ramis Vergés. |
| 260 | |a Zaragoza : |b Acribia, |c 1998. | ||
| 300 | |a vi, 606 p. ; |c 24 cm. | ||
| 500 | |a Traducción de: Microorganisms in foods 5. Characteristics of microbial pathogens. Blackie Academic and Professional, 1996. | ||
| 504 | |a Incluye bibliografías. | ||
| 504 | |a Bibliografía ampliatoria: 565-578. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 595 | |a MICROBIOLOGIA DE LOS ALIMENTOS | ||
| 650 | 7 | |a Alimentos |2 spines | |
| 650 | 7 | |a Microbiología |2 spines | |
| 650 | 7 | |a Contaminación de alimentos |2 spines | |
| 650 | 7 | |a Bacterias |2 spines | |
| 650 | 7 | |a Microbiología de alimentos |2 spines | |
| 700 | 1 | |a Ramis Vergés, Manuel, |e trad. |4 trl | |
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