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| LEADER |
01067Cam#a22003015a#4500 |
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20160721161038.0 |
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|a 641.013
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1 |
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|a Koppmann, Mariana.
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| 245 |
0 |
2 |
|a Nuevo manual de gastronomía molecular :
|b el encuentro entre la ciencia y la cocina
|c Mariana Koppmann.
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| 260 |
|
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|a Buenos Aires :
|b Siglo veintiuno,
|c 2012.
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| 300 |
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|a 236 p. :
|b il. ;
|c 23 cm.
|
| 490 |
1 |
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|a Ciencia que ladra...
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| 504 |
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|a Bibliografía comentada: p. 231-236.
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| 650 |
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7 |
|a Alimentos
|2 spines
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| 650 |
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7 |
|a Cocina
|2 toit
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| 650 |
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7 |
|a Gastronomía
|2 toit
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| 650 |
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7 |
|a Receta
|2 toit
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| 650 |
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7 |
|a Preparación de comidas
|2 toit
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| 830 |
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0 |
|a Ciencia que ladra... (Siglo veintiuno).
|p Serie mayor.
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| 929 |
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|a DONACION
|b Diego Golombek
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|e 20121115
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|a DONACION
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