Cita APA (7a ed.)

Ako, H., Axarli, I. A., Borthakur, D., Boylston, T. D., Chieh, C., Churchill, R. L. T., . . . Simpson, B. K. (2006). Food biochemistry and food processing (1a. ed.). Blackwell Pub. Professional.

Cita Chicago Style (17a ed.)

Ako, Harry, et al. Food Biochemistry and Food Processing. 1a. ed. Ames, Iowa: Blackwell Pub. Professional, 2006.

Cita MLA (9a ed.)

Ako, Harry, et al. Food Biochemistry and Food Processing. 1a. ed. Blackwell Pub. Professional, 2006.