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Food biochemistry and food processing

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Bibliographic Details
Main Authors: Ako, Harry (Author), Axarli, I. A. (Author), Borthakur, Dulal (Author), Boylston, Terri D. (Author), Chieh, Chung (Author), Churchill, Robin L. T. (Author), Corzo, Nieves (Author), Courtin, C. M. (Author), Cross, N. (Author), Del Castillo, María Dolores (Author), Delcour, J. A. (Author), Fernández-López, Juana (Author), Fernie, Alisdair R. (Author), Fox, Patrick F. (Author), Geigenberger, Peter (Author), Gerrard, Juliet A. (Author), Hall, J. Christopher (Author), Houlihan, Dominic F. (Author), Jeang, Chii-Ling (Author), Jube, Sandro (Author), Kalamaki, Mary S. (Author), Kelly, Alan L. (Author), Kotzia, G. A. (Author), Kristinsson, H. G. (Author), Krogsgaard Nielsen, Michael (Author), Labrou, N. E. (Author), Lee, Hung (Author), Lim, M. H. (Author), Marcone, Massimo (Author), Martin, Samuel A. M. (Author), Mistry, Vikram V. (Author), Murr, Dennis P. (Author), Narvhus, Judith A. (Author), Nielsen, Henrik Hauch (Author), Odumeru, Joseph A. (Author), Oke, Moustapha (Author), Pérez-Alvarez, José Angel (Author), Platis, D. (Author), Poli, Bianca M. (Author), Reig, Milagro (Author), Shyu, Douglas J. H. (Author), Siow, L. F. (Author), Sorhaug, Terje (Author), Stanfield, P. S. (Author), Stoforos, Nikolaos G. (Author), Taoukis, Petros S. (Author), Toldrá, Fidel (Author), Tzen, Jason T. C. (Author), Verwimp, T. (Author), Vilhelmsson, Oddur T. (Author), Villamiel, Mar (Author), Willaert, Robert (Author)
Other Authors: Hui, Y. H. (Yiu H.) (Editor, ed.), Nip, Wai-Kit (Editor, ed.), Nollet, Leo M. L. (Editor, ed.), Paliyath, Gopinadhan (Editor, ed.), Simpson, Benjamin K. (Editor, ed.)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. Professional, 2006.
Edition:1a. ed.
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Description
Item Description:Incluye índice.
Physical Description:xiv, 769 p. : il. ; 27 cm.
Bibliography:Incluye bibliografías.
ISBN:9780813803784