Food biochemistry and food processing

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Main Authors: Ako, Harry, (Author), Axarli, I. A., (Author), Borthakur, Dulal, (Author), Boylston, Terri D., (Author), Chieh, Chung, (Author), Churchill, Robin L. T., (Author), Corzo, Nieves, (Author), Courtin, C. M., (Author), Cross, N., (Author), Del Castillo, María Dolores, (Author), Delcour, J. A., (Author), Fernández-López, Juana, (Author), Fernie, Alisdair R., (Author), Fox, Patrick F., (Author), Geigenberger, Peter, (Author), Gerrard, Juliet A., (Author), Hall, J. Christopher, (Author), Houlihan, Dominic F., (Author), Jeang, Chii-Ling, (Author), Jube, Sandro, (Author), Kalamaki, Mary S., (Author), Kelly, Alan L., (Author), Kotzia, G. A., (Author), Kristinsson, H. G., (Author), Krogsgaard Nielsen, Michael, (Author), Labrou, N. E., (Author), Lee, Hung, (Author), Lim, M. H., (Author), Marcone, Massimo, (Author), Martin, Samuel A. M., (Author), Mistry, Vikram V., (Author), Murr, Dennis P., (Author), Narvhus, Judith A., (Author), Nielsen, Henrik Hauch, (Author), Odumeru, Joseph A., (Author), Oke, Moustapha, (Author), Pérez-Alvarez, José Angel, (Author), Platis, D., (Author), Poli, Bianca M., (Author), Reig, Milagro, (Author), Shyu, Douglas J. H., (Author), Siow, L. F., (Author), Sorhaug, Terje, (Author), Stanfield, P. S., (Author), Stoforos, Nikolaos G., (Author), Taoukis, Petros S., (Author), Toldrá, Fidel, (Author), Tzen, Jason T. C., (Author), Verwimp, T., (Author), Vilhelmsson, Oddur T., (Author), Villamiel, Mar, (Author), Willaert, Robert, (Author)
Other Authors: Hui, Y. H. (Editor, ed.), Nip, Wai-Kit, (Editor, ed.), Nollet, Leo M. L., (Editor, ed.), Paliyath, Gopinadhan, (Editor, ed.), Simpson, Benjamin K., (Editor, ed.)
Format: Book
Language:English
Published: Ames, Iowa : Blackwell Pub. Professional, 2006.
Edition:1a. ed.
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Biblioteca Laura Manzo - Universidad Nacional de Quilmes:

Call Number: 664 FOO
Copy 1 Available  Place a Hold
Copy 2 Available  Place a Hold