La alimentación en el mundo del futuro : pautas para una mayor productividad
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Main Author: | |
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Format: | Book |
Language: | Spanish English |
Published: |
México ;
Editores asociados ;
1978.
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LEADER | 00835Cam#a22002415a#4500 | ||
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001 | 025453 | ||
005 | 20160721161439.0 | ||
008 | 131112s1978||||ag # ### #000|e#spa#d | ||
040 | |a AR-BeUNQ |b spa | ||
041 | 1 | |a pa |h eng | |
044 | |a ag | ||
082 | 0 | 4 | |a 363.8 |2 21 |
100 | 1 | |a Barrons, Keith C. | |
245 | 0 | 3 | |a La alimentación en el mundo del futuro : |b pautas para una mayor productividad |c Keith C. Barrons. |
260 | |a México ; |b Editores asociados ; |c 1978. | ||
300 | |a 215 p. ; |c 20 cm. | ||
500 | |a Traducción de: The food in your future: steps to abundance. Nueva York: Van Nostrand Reinhold, 1975. | ||
650 | 7 | |a Alimentación |2 toit | |
650 | 7 | |a Alimentos |2 spines | |
650 | 7 | |a Agricultura |2 spines | |
929 | |a DONACION |b Armando Azeglio |d 0 |e 20110222 |f PAT0037093 |g 1728 Exp. 827-0387/98 |j 50280 | ||
942 | |c LIB |n 0 | ||
999 | |c 23579 |d 98966 |