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| LEADER |
01595Cmm#a2200397#a#4500 |
| 001 |
019622 |
| 005 |
20160707145821.0 |
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060509s2000####nju# ### b #######eng## |
| 020 |
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|a 0130829005
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| 082 |
0 |
4 |
|a 642/.4
|2 21
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| 099 |
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|a 13-S24 [Solicitar CD ROM en mostrador]
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| 100 |
1 |
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|a Sanders, Edward E
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| 245 |
0 |
2 |
|a Catering solutions :
|b tutor software
|c Ed Sanders, Larry Lewis, Nick Fluge.
|h [recurso electrónico] /
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| 256 |
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|a Programas electrónicos.
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| 260 |
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|a Upper Saddle River, N.J. :
|b Prentice Hall,
|c 2000.
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| 300 |
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|a 1 CD-ROM ;
|c 4 3/4 plg.
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| 500 |
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|a Título tomado del marbete del disco.
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| 500 |
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|a Material complementario de: Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge.
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| 538 |
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|a Requisitos del sistema: Windows 95, 98 o NT.
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| 942 |
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|c CD
|n 0
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| 650 |
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7 |
|a Servicios alimentarios
|2 Spines
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| 650 |
|
7 |
|a Higiene de los alimentos
|2 Spines
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| 650 |
|
7 |
|a Alimentos
|2 Spines
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| 650 |
|
7 |
|a Bebidas
|2 Spines
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| 650 |
|
7 |
|a Receta
|2 toit
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| 650 |
|
7 |
|a Gastronomía
|2 toit
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| 650 |
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7 |
|a Cocina
|2 toit
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| 653 |
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|a CD-DATA
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| 700 |
1 |
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|a Lewis, Larry
|d 1954 April 1-
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| 700 |
1 |
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|a Fluge, Nick
|d 1951-
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| 929 |
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|a DONACION
|b Pearson Education
|d 0
|e 20051206
|g 243
|j 38697
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| 929 |
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|a DONACION
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|e 20051206
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|j 38698
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| 929 |
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|a DONACION
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|d 0
|e 20051206
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|a DONACION
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|j 38700
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|a DONACION
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|d 0
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|g 1612 Exp.827-0387/98
|j 47199
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|c 2994
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