Catering solutions : tutor software
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Electronic |
| Language: | English |
| Published: |
Upper Saddle River, N.J. :
Prentice Hall,
2000.
|
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| LEADER | 01595Cmm#a2200397#a#4500 | ||
|---|---|---|---|
| 001 | 019622 | ||
| 005 | 20160707145821.0 | ||
| 008 | 060509s2000####nju# ### b #######eng## | ||
| 020 | |a 0130829005 | ||
| 082 | 0 | 4 | |a 642/.4 |2 21 |
| 099 | |a 13-S24 [Solicitar CD ROM en mostrador] | ||
| 100 | 1 | |a Sanders, Edward E | |
| 245 | 0 | 2 | |a Catering solutions : |b tutor software |c Ed Sanders, Larry Lewis, Nick Fluge. |h [recurso electrónico] / |
| 256 | |a Programas electrónicos. | ||
| 260 | |a Upper Saddle River, N.J. : |b Prentice Hall, |c 2000. | ||
| 300 | |a 1 CD-ROM ; |c 4 3/4 plg. | ||
| 500 | |a Título tomado del marbete del disco. | ||
| 500 | |a Material complementario de: Catering solutions : for the culinary student, foodservice operator, and caterer / Ed Sanders, Larry Lewis, Nick Fluge. | ||
| 538 | |a Requisitos del sistema: Windows 95, 98 o NT. | ||
| 942 | |c CD |n 0 | ||
| 650 | 7 | |a Servicios alimentarios |2 Spines | |
| 650 | 7 | |a Higiene de los alimentos |2 Spines | |
| 650 | 7 | |a Alimentos |2 Spines | |
| 650 | 7 | |a Bebidas |2 Spines | |
| 650 | 7 | |a Receta |2 toit | |
| 650 | 7 | |a Gastronomía |2 toit | |
| 650 | 7 | |a Cocina |2 toit | |
| 653 | |a CD-DATA | ||
| 700 | 1 | |a Lewis, Larry |d 1954 April 1- | |
| 700 | 1 | |a Fluge, Nick |d 1951- | |
| 929 | |a DONACION |b Pearson Education |d 0 |e 20051206 |g 243 |j 38697 | ||
| 929 | |a DONACION |b Pearson Education |d 0 |e 20051206 |g 243 |j 38698 | ||
| 929 | |a DONACION |b Pearson Education |d 0 |e 20051206 |g 243 |j 38699 | ||
| 929 | |a DONACION |b Pearson Education |d 0 |e 20051206 |g 243 |j 38700 | ||
| 929 | |a DONACION |b Pearson Education |d 0 |e 20100812 |f 0035334 |g 1612 Exp.827-0387/98 |j 47199 | ||
| 999 | |c 2994 |d 78381 | ||