Introducción a la microbiología moderna de los alimentos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1988
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| Subjects: | |
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| 100 | 1 | |a Board, RG | |
| 245 | 0 | 2 | |a Introducción a la microbiología moderna de los alimentos |c R. G. Board. |
| 260 | |a Zaragoza : |b Acribia, |c 1988 | ||
| 300 | |a 271 p | ||
| 594 | |b INGENIERIA EN ALIMENTOS |c INTRODUCCION A LA INGENIERIA EN ALIMENTOS |d 2023 | ||
| 650 | 7 | |a MICROBIOLOGIA DE ALIMENTOS |2 spines | |
| 929 | |a COMPRA |b El Monje |c Exp. 827-0318/93 |d 41,00 |e 19940421 |j 10143 | ||
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