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|a 13-B1
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1 |
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|a Board, RG
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| 245 |
0 |
2 |
|a Introducción a la microbiología moderna de los alimentos
|c R. G. Board.
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| 260 |
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|a Zaragoza :
|b Acribia,
|c 1988
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| 300 |
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|a 271 p
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| 594 |
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|b INGENIERIA EN ALIMENTOS
|c INTRODUCCION A LA INGENIERIA EN ALIMENTOS
|d 2023
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| 650 |
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7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 spines
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| 929 |
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|a COMPRA
|b El Monje
|c Exp. 827-0318/93
|d 41,00
|e 19940421
|j 10143
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| 942 |
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|c LIB
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