|
|
|
|
| LEADER |
00674nam#a2200217#a#4500 |
| 001 |
000616 |
| 003 |
AR-BeUNQ |
| 005 |
20230524074212.0 |
| 008 |
940421s1988####ag##################spa#d |
| 999 |
|
|
|c 3418
|d 78805
|
| 020 |
|
|
|a 8420006300
|
| 040 |
|
|
|a AR-BeUNQ
|e aacr
|
| 099 |
|
|
|a 13-B1
|
| 100 |
1 |
|
|a Board, RG
|
| 245 |
0 |
2 |
|a Introducción a la microbiología moderna de los alimentos
|c R. G. Board.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1988
|
| 300 |
|
|
|a 271 p
|
| 594 |
|
|
|b INGENIERIA EN ALIMENTOS
|c INTRODUCCION A LA INGENIERIA EN ALIMENTOS
|d 2023
|
| 650 |
|
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 spines
|
| 929 |
|
|
|a COMPRA
|b El Monje
|c Exp. 827-0318/93
|d 41,00
|e 19940421
|j 10143
|
| 942 |
|
|
|c LIB
|n 0
|