Introducción a la microbiología moderna de los alimentos
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1988
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - SALA
| Call Number: |
664.001 BOA |
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|---|---|---|
| Copy 1 | Available | Solo para Consultar en Sala | Place a Hold