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| LEADER |
00000nam#a2200000#a#4500 |
| 001 |
000627 |
| 005 |
20160721141711.0 |
| 008 |
940421s1981####sp##################spa#d |
| 020 |
|
|
|a 8420004715
|
| 040 |
|
|
|a AR-BeUNQ
|
| 099 |
|
|
|a 13-L1
|
| 100 |
1 |
|
|a Luck, Erich
|
| 245 |
0 |
2 |
|a Conservación química de alimentos :
|b sustancias, acciones, métodos
|c Erich Luck.
|
| 260 |
|
|
|a Zaragoza :
|b Acribia,
|c 1981
|
| 300 |
|
|
|a 243 p
|
| 650 |
|
7 |
|a ELABORACION DE ALIMENTOS
|2 spines
|
| 650 |
|
7 |
|a QUIMICA
|2 spines
|
| 929 |
|
|
|a COMPRA
|b El Monje
|c Exp. 827-0318/93
|d 41,00
|e 19940421
|j 10158
|
| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 3429
|d 78816
|
