Conservación química de alimentos : sustancias, acciones, métodos
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza :
Acribia,
1981
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| Subjects: | |
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| LEADER | 00601nam#a2200205#a#4500 | ||
|---|---|---|---|
| 001 | 000627 | ||
| 005 | 20160721141711.0 | ||
| 008 | 940421s1981####sp##################spa#d | ||
| 020 | |a 8420004715 | ||
| 040 | |a AR-BeUNQ | ||
| 099 | |a 13-L1 | ||
| 100 | 1 | |a Luck, Erich | |
| 245 | 0 | 2 | |a Conservación química de alimentos : |b sustancias, acciones, métodos |c Erich Luck. |
| 260 | |a Zaragoza : |b Acribia, |c 1981 | ||
| 300 | |a 243 p | ||
| 650 | 7 | |a ELABORACION DE ALIMENTOS |2 spines | |
| 650 | 7 | |a QUIMICA |2 spines | |
| 929 | |a COMPRA |b El Monje |c Exp. 827-0318/93 |d 41,00 |e 19940421 |j 10158 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 3429 |d 78816 | ||