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20160721142825.0 |
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960926s1993####xxu#################eng#d |
| 020 |
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|a 0841227144
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|a AR-beUNQ
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| 099 |
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|a 13-G7
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| 245 |
0 |
0 |
|a Beer and wine production : analysis, characterization and technological advances
|c Barry H Gump.
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| 260 |
|
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|a Washington D.C :
|b American Chemical Society,
|c 1993
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| 300 |
|
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|a xi,275 p. :
|b il., gráficos, tablas
|
| 650 |
|
7 |
|a BEBIDAS ALCOHOLICAS
|2 Spines
|
| 650 |
|
7 |
|a CERVEZA
|2 Spines
|
| 650 |
|
7 |
|a VINO
|2 Spines
|
| 650 |
|
7 |
|a TECNICAS DE PRODUCCION
|2 Spines
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| 700 |
1 |
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|a Gump, Barry H
|e ed
|4 edt
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| 929 |
|
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|j 18795
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| 942 |
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|c LIB
|n 0
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| 999 |
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|c 6241
|d 81628
|