Beer and wine production : analysis, characterization and technological advances
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
Washington D.C :
American Chemical Society,
1993
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| LEADER | 00697nam#a2200229#a#4500 | ||
|---|---|---|---|
| 001 | 003465 | ||
| 005 | 20160721142825.0 | ||
| 008 | 960926s1993####xxu#################eng#d | ||
| 020 | |a 0841227144 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-G7 | ||
| 245 | 0 | 0 | |a Beer and wine production : analysis, characterization and technological advances |c Barry H Gump. |
| 260 | |a Washington D.C : |b American Chemical Society, |c 1993 | ||
| 300 | |a xi,275 p. : |b il., gráficos, tablas | ||
| 650 | 7 | |a BEBIDAS ALCOHOLICAS |2 Spines | |
| 650 | 7 | |a CERVEZA |2 Spines | |
| 650 | 7 | |a VINO |2 Spines | |
| 650 | 7 | |a TECNICAS DE PRODUCCION |2 Spines | |
| 700 | 1 | |a Gump, Barry H |e ed |4 edt | |
| 929 | |j 18795 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 6241 |d 81628 | ||