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| LEADER |
00000nam#a2200000#a#4500 |
| 001 |
003767 |
| 005 |
20160721142930.0 |
| 008 |
961022s1960####ag##################spa#d |
| 040 |
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|a AR-beUNQ
|
| 099 |
|
|
|a 12-H4
|
| 100 |
1 |
|
|a Hammond, John
|
| 245 |
0 |
2 |
|a Carne :
|b producción y tecnología : conferencias, observaciones, mesas redondas
|c John Hammond.
|
| 260 |
|
|
|a Buenos Aires :
|b Cafade,
|c 1960
|
| 300 |
|
|
|a 160 p. :
|b il., gráficos, tablas
|
| 650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a CARNE
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a PRODUCCION
|2 Spines
|
| 651 |
|
7 |
|a ARGENTINA
|2 Spines
|
| 929 |
|
|
|j 19539
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| 942 |
|
|
|c LIB
|n 0
|
| 999 |
|
|
|c 6543
|d 81930
|
