APA Citation

Nakai, S., & Modler, H. W. (2000). Food proteins: Processing applications. New York: Wiley-VCH.

Chicago Style Citation

Nakai, Shuryo, and H Wayne Modler. Food Proteins: Processing Applications. New York: Wiley-VCH, 2000.

MLA Citation

Nakai, Shuryo, and H Wayne Modler. Food Proteins: Processing Applications. New York: Wiley-VCH, 2000.

Warning: These citations may not always be 100% accurate.