Cita APA (7a ed.)

Nakai, S., & Modler, H. W. (2000). Food proteins: Processing applications. Wiley-VCH.

Cita Chicago Style (17a ed.)

Nakai, Shuryo, y H Wayne Modler. Food Proteins: Processing Applications. New York: Wiley-VCH, 2000.

Cita MLA (9a ed.)

Nakai, Shuryo, y H Wayne Modler. Food Proteins: Processing Applications. Wiley-VCH, 2000.