Biblioteca Laura Manzo

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Main Author:	Nakai, Shuryo
Other Authors:	Modler, H Wayne
Format:	Book
Language:	English
Published:	New York : Wiley-VCH, 2000
Subjects:	TECNOLOGIA DE ALIMENTOS ALIMENTOS PROTEINAS PROTEINAS ALIMENTARIAS LECHE CARNE AVES DE CORRAL HUEVOS CEREALES SOJA (PLANTA) CACAO PRODUCTOS DE PANADERIA SUERO CONFITURAS

Physical Description:	390 p. : il.
ISBN:	0471297852