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01045nam#a2200361#a#4500 |
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20160721143107.0 |
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000509s2000####xxu#################eng#d |
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|a 0471297852
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040 |
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|a AR-beUNQ
|
099 |
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|a 13-N2
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100 |
1 |
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|a Nakai, Shuryo
|
245 |
0 |
2 |
|a Food proteins :
|b processing applications
|c Shuryo Nakai, H. Wayne Modler.
|
260 |
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|a New York :
|b Wiley-VCH,
|c 2000
|
300 |
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|a 390 p. :
|b il.
|
650 |
|
7 |
|a TECNOLOGIA DE ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
650 |
|
7 |
|a PROTEINAS
|2 Spines
|
650 |
|
7 |
|a PROTEINAS ALIMENTARIAS
|2 Spines
|
650 |
|
7 |
|a LECHE
|2 Spines
|
650 |
|
7 |
|a CARNE
|2 Spines
|
650 |
|
7 |
|a AVES DE CORRAL
|2 Spines
|
650 |
|
7 |
|a HUEVOS
|2 Spines
|
650 |
|
7 |
|a CEREALES
|2 Spines
|
650 |
|
7 |
|a SOJA (PLANTA)
|2 Spines
|
650 |
|
7 |
|a CACAO
|2 Spines
|
650 |
|
7 |
|a PRODUCTOS DE PANADERIA
|2 Spines
|
653 |
|
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|a SUERO
|
653 |
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|a CONFITURAS
|
700 |
1 |
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|a Modler, H Wayne
|
929 |
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|a COMPRA
|b Cúspide
|c Exp. 827-0504/99
|d 99,00
|e 20000208
|j 20464
|
942 |
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|c LIB
|n 0
|
999 |
|
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|c 6947
|d 82334
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