Food proteins : processing applications
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| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
New York :
Wiley-VCH,
2000
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| Subjects: | |
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| LEADER | 01045nam#a2200361#a#4500 | ||
|---|---|---|---|
| 001 | 004171 | ||
| 005 | 20160721143107.0 | ||
| 008 | 000509s2000####xxu#################eng#d | ||
| 020 | |a 0471297852 | ||
| 040 | |a AR-beUNQ | ||
| 099 | |a 13-N2 | ||
| 100 | 1 | |a Nakai, Shuryo | |
| 245 | 0 | 2 | |a Food proteins : |b processing applications |c Shuryo Nakai, H. Wayne Modler. |
| 260 | |a New York : |b Wiley-VCH, |c 2000 | ||
| 300 | |a 390 p. : |b il. | ||
| 650 | 7 | |a TECNOLOGIA DE ALIMENTOS |2 Spines | |
| 650 | 7 | |a ALIMENTOS |2 Spines | |
| 650 | 7 | |a PROTEINAS |2 Spines | |
| 650 | 7 | |a PROTEINAS ALIMENTARIAS |2 Spines | |
| 650 | 7 | |a LECHE |2 Spines | |
| 650 | 7 | |a CARNE |2 Spines | |
| 650 | 7 | |a AVES DE CORRAL |2 Spines | |
| 650 | 7 | |a HUEVOS |2 Spines | |
| 650 | 7 | |a CEREALES |2 Spines | |
| 650 | 7 | |a SOJA (PLANTA) |2 Spines | |
| 650 | 7 | |a CACAO |2 Spines | |
| 650 | 7 | |a PRODUCTOS DE PANADERIA |2 Spines | |
| 653 | |a SUERO | ||
| 653 | |a CONFITURAS | ||
| 700 | 1 | |a Modler, H Wayne | |
| 929 | |a COMPRA |b Cúspide |c Exp. 827-0504/99 |d 99,00 |e 20000208 |j 20464 | ||
| 942 | |c LIB |n 0 | ||
| 999 | |c 6947 |d 82334 | ||