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|a 8428208530
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| 040 |
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|
|a AR-beUNQ
|e aacr
|
| 099 |
|
|
|a 24-D8
|
| 100 |
1 |
|
|a Derache, R
|
| 245 |
0 |
2 |
|a Toxicología y seguridad de los alimentos
|c R. Derache.
|
| 260 |
|
|
|a Barcelona :
|b Omega,
|c 1990
|
| 300 |
|
|
|a xvi, 491 p. :
|b gráficos, tablas
|
| 594 |
|
|
|b INGENIERIA EN ALIMENTOS
|c TOXICOLOGIA DE ALIMENTOS
|d 2017
|d 2021
|
| 650 |
|
7 |
|a TOXICOLOGIA
|2 Spines
|
| 650 |
|
7 |
|a ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a NUTRICION
|2 Spines
|
| 650 |
|
7 |
|a ADITIVOS PARA ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a RESIDUOS DE PLAGUICIDAS
|2 Spines
|
| 650 |
|
7 |
|a CONTAMINACION DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a ANALISIS DE ALIMENTOS
|2 Spines
|
| 650 |
|
7 |
|a BACTERIAS
|2 Spines
|
| 650 |
|
7 |
|a CADMIO
|2 Spines
|
| 650 |
|
7 |
|a NEOPLASMAS MALIGNOS
|2 Spines
|
| 650 |
|
7 |
|a LEGISLACION ALIMENTARIA
|2 Spines
|
| 650 |
|
7 |
|a CONSERVACION DE LOS ALIMENTOS
|2 toit
|
| 929 |
|
|
|a COMPRA
|b Cúspide
|c Exp. 827-0764/97
|d 82,50
|e 19971211
|j 22802
|
| 942 |
|
|
|c LIB
|n 0
|
