Biblioteca Laura Manzo

Saved in:

Main Author:	Sasson, Albert
Format:	Book
Language:	English
Published:	París : Unesco/CTA, 1990
Series:	Sextant ; v. 3
Subjects:	NUTRICION MALNUTRICION PROTEINAS ALIMENTACION INFANTIL RECURSOS ALIMENTICIOS SALUD DIETETICA ALIMENTOS ELABORACION DE ALIMENTOS AGRICULTURA
Tags:	Add Tag No Tags, Be the first to tag this record!

Physical Description:	803 p. : tablas
ISBN:	9231020838