Cremas preparadas a base de leche de soja /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
2003
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| LEADER | 01118Cam#a2200313#a#4500 | ||
|---|---|---|---|
| 001 | 002610 | ||
| 003 | AR-BeUNQ | ||
| 005 | 20191101103138.0 | ||
| 008 | 030328s2003 xx f m 000 0 spa d | ||
| 999 | |c 848 |d 76235 | ||
| 040 | |a AR-beUNQ |e aacr | ||
| 099 | |a T/13-M2 | ||
| 100 | 1 | |a Márquez, Andrés L. |9 1987 | |
| 245 | 1 | 0 | |a Cremas preparadas a base de leche de soja / |c Andrés Leonardo Márquez. |
| 260 | |c 2003 | ||
| 300 | |a 30 h : |b gráficos, tablas; |c 30 cm | ||
| 500 | |a Director de tesis: Jorge R. Wagner | ||
| 500 | |a Co-Director de tesis: Gonzalo G. Palazolo | ||
| 502 | |a Trabajo final (ingeniería) - Universidad Nacional de Quilmes, 2003. | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 650 | 7 | |a Soja (Planta) |2 spines | |
| 650 | 7 | |a Alimentos enriquecidos |2 spines | |
| 650 | 7 | |a Elaboración de alimentos |2 spines | |
| 655 | 4 | |a Trabajo final | |
| 700 | 1 | |a Wagner, Jorge R. |e dir |4 ths |9 1829 | |
| 700 | 1 | |a Palazolo, Gonzalo G |e dir |4 ths | |
| 710 | 2 | |a Universidad Nacional de Quilmes, |4 dgg |e institución otorgante del título | |
| 929 | |a COMPRA |b Mabel Rembado |d 5,00E |e 20030328 |f patrimonio |j 16477 | ||
| 942 | |c TF |n 0 | ||