Elicitación de conocimiento experto: aplicación del método para la industria alimenticia /
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| Main Author: | |
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| Format: | Thesis |
| Language: | Spanish |
| Published: |
[2000]
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| Subjects: |
Biblioteca Laura Manzo - Universidad Nacional de Quilmes - FONDO RESERVADO
| Call Number: |
T/ 006.332 SIL |
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| Copy 1 |
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