Desarrollo tecnológico-productivo de un alimento deshidratado tipo suflé /

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Main Authors: Ortiz, Leandro (Author), Otheguy, Leonardo (Author)
Other Authors: Belacín, Leandro (Dissertant), Blasco, Gerardo (Thesis advisor), Sceni, Paula (Thesis advisor)
Format: Manuscript
Language:Spanish
Published: 2007.
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Item Description:Director: Ing. Gerardo Blasco.
Codirectora: Ing. Paula Sceni.
Physical Description:179 h. : il. col., gráficos, tablas ; 30 cm.
Bibliography:Bibliografía: p. 177-178.