Calentamiento ohmico de emulsiones carnicas /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
2010.
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| LEADER | 01069Cam#a2200313#a#4500 | ||
|---|---|---|---|
| 001 | 022287 | ||
| 005 | 20170427142755.0 | ||
| 008 | 101220s2010||||xx ad f#b #000|0#spa#d | ||
| 040 | |a AR-BeUNQ | ||
| 082 | 0 | 4 | |a 664.02 |2 21 |
| 100 | 1 | |a Lena, Antonela | |
| 245 | 0 | 2 | |a Calentamiento ohmico de emulsiones carnicas / |c Antonela Lena, Virginia Rodrigo. |
| 260 | |a |c 2010. | ||
| 300 | |a 137 h. : |b il., gráficos ; |c 30 cm. | ||
| 500 | |a Director: Ing. David Acosta. | ||
| 502 | |a Trabajo final (Ingeniería) -- Universidad Nacional de Quilmes, 2010. | ||
| 504 | |a Incluye bibliografía. | ||
| 942 | |c TF |n 0 | ||
| 594 | |a INGENIERIA EN ALIMENTOS | ||
| 650 | 7 | |a Resistencias eléctricas |2 spines | |
| 650 | 7 | |a Tecnología de alimentos |2 spines | |
| 650 | 7 | |a Energía eléctrica |2 spines | |
| 650 | 7 | |a Industria alimentaria |2 spines | |
| 650 | 7 | |a Carne |2 spines | |
| 653 | |a Trabajo final | ||
| 700 | 1 | |a Acosta, David | |
| 710 | 2 | |a Universidad Nacional de Quilmes. | |
| 929 | |a DONACION |b Antonela Lena |d 0,00 |e 20101214 |f PAT0036316 |g 1715 Exp. 827-0387/98 |j 45737 | ||
| 999 | |c 960 |d 76347 | ||