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20160721144306.0 |
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010903s1999####xxk#################eng#d |
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|a 185075926X
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040 |
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|a AR-beUNQ
|
099 |
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|a 24-H17
|
100 |
1 |
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|a Hamilton, Richard J.
|
245 |
0 |
2 |
|a Spectral properties of lipids
|c Richard J. Hamilton, John Cast.
|
250 |
|
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|a 1a. ed.
|
260 |
|
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|a Sheffield :
|b Sheffield Academic,
|c 1999
|
300 |
|
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|a xvi, 397 p. :
|b il.
|
490 |
0 |
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|a Chemistry and technology of oils and fats
|
650 |
|
7 |
|a LIPIDOS
|2 Spines
|
650 |
|
7 |
|a ESPECTROSCOPIA ATOMICA
|2 Spines
|
650 |
|
7 |
|a ESPECTROSCOPIA DE MASAS
|2 Spines
|
650 |
|
7 |
|a COLORIMETRIA
|2 Spines
|
700 |
1 |
|
|a Cast, John
|
929 |
|
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|a COMPRA
|b Cúspide
|c Exp. 827-0113/00
|d 130,00
|e 20010903
|f patrimonio
|j 29887
|
942 |
|
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|c LIB
|n 0
|
999 |
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|c 9969
|d 85356
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