Online

Foodscapes, foodfields and identities in Yucatán

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Detalhes bibliográficos
Autor principal: Katz, Esther
Formato: Online
Publicado em: CEDLA 2021
Assuntos:
Acesso em linha:https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/8588
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author Katz, Esther
author_facet Katz, Esther
author_sort Katz, Esther
collection Colección Sociedad, Política y Naturaleza
format Online
Artículo
id cl-CLACSO-8588
institution CLACSO
publishDate 2021
publisher CEDLA
record_format dspace
spelling cl-CLACSO-85882022-03-11T13:42:05Z Foodscapes, foodfields and identities in Yucatán Katz, Esther Comida autóctona Identidad Identidad cultural Patrimonio cultural Reseñas bibliográficas 2021-11-01T23:06:15Z 2021-11-01T23:06:15Z 2014 Artículo https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/8588 pp. 166-168 application/pdf CEDLA
spellingShingle Comida autóctona
Identidad
Identidad cultural
Patrimonio cultural
Reseñas bibliográficas
Katz, Esther
Foodscapes, foodfields and identities in Yucatán
title Foodscapes, foodfields and identities in Yucatán
title_full Foodscapes, foodfields and identities in Yucatán
title_fullStr Foodscapes, foodfields and identities in Yucatán
title_full_unstemmed Foodscapes, foodfields and identities in Yucatán
title_short Foodscapes, foodfields and identities in Yucatán
title_sort foodscapes foodfields and identities in yucatan
topic Comida autóctona
Identidad
Identidad cultural
Patrimonio cultural
Reseñas bibliográficas
url https://biblioteca-repositorio.clacso.edu.ar/handle/CLACSO/8588
work_keys_str_mv AT katzesther foodscapesfoodfieldsandidentitiesinyucatan