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  1. 1
    Book
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    Microbiología de los alimentos vegetales / by Müller, Gunther

    Published 1981

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  2. 2
    Book
    Book

    Química de los alimentos : mecanismos y teoría / by Wong, Dominic WS

    Published 1994
    Bibliografía Obligatoria

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  3. 3
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 1993

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  4. 4
    Book
    Book

    Bebidas : tecnología, química y microbiología / by Varnam, Alan H.

    Published 1997
    Bibliografía Obligatoria

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  5. 5
    Book
    Book

    Análisis nutricional de los alimentos

    Published 2000

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  6. 6
    Book
    Book

    Dairy microbiology handbook

    Published 2002

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  7. 7
    Book
    Book

    Fundamentos de ciencia de los alimentos by Vaclavik, Vickie A

    Published 2002

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  8. 8
    Book
    Book

    Extrusores en las aplicaciones de alimentos

    Published 2000

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  9. 9
    Book
    Book

    Microbiología de los alimentos : fundamentos ecológicos para garantizar y comprobar la integridad (inocuidad y calidad) microbiológica de los alimentos / by Mossel, David A. A.

    Published 2002
    Bibliografía Obligatoria

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  10. 10
    Book
    Book

    La ciencia de las golosinas by Edwards, W P

    Published 2001

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  11. 11
    Book
    Book

    Fundamental food microbiology by Ray, Bibek

    Published 2004

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  12. 12
    Book
    Book

    Ingredient interactions : effects on food quality

    Published 2006

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  13. 13
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 2005

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  14. 14
    Book
    Book

    Food materials science : principles and practice

    Published 2008

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  15. 15
    Book
    Book

    Food and beverage management /

    Published 2008

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  16. 16
    Book
    Book

    Principles of food chemistry by DeMan, John M

    Published 1999
    Bibliografía Obligatoria

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  17. 17
    Book
    Book

    Microorganismos de los alimentos.

    Published 2004
    Bibliografía Obligatoria

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  18. 18
    Book
    Book

    Food analysis

    Published 2010
    Bibliografía Obligatoria

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  19. 19
    Book
    Book

    Microorganismos de los alimentos. by Crespo, Francisco León

    Published 2001
    Bibliografía Obligatoria

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  20. 20
    Book
    Book

    Microbiología de los alimentos.

    Published 1996
    Bibliografía Obligatoria

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