Search Results

Refine Results
  1. 1
    Book
    Book

    Microbiología de los alimentos vegetales / by Müller, Gunther

    Published 1981

    Save to List
    Saved in:
  2. 2
    Book
    Book

    Administración hotelera , by Torre, Francisco de la

    Published 1983

    Save to List
    Saved in:
  3. 3
    Book
    Book

    Dirección de alimentos y bebidas en hoteles by Lara Martínez L, Jorge

    Published 1994

    Save to List
    Saved in:
  4. 4
    Book
    Book

    Administración hotelera , by Torre, Francisco de la

    Published 1983

    Save to List
    Saved in:
  5. 5
    Book
    Book

    Bebidas : tecnología, química y microbiología / by Varnam, Alan H.

    Published 1997
    Bibliografía Obligatoria

    Save to List
    Saved in:
  6. 6
    Book
    Book

    Manual básico de técnicas y procedimientos gastronómicos by Nuñez Bravo, Sergio

    Published 2004

    Save to List
    Saved in:
  7. 7
    Book
    Book

    Catering solutions : for the culinary student, foodservice operator, and caterer by Sanders, Edward E

    Published 2000

    Save to List
    Saved in:
  8. 8
    Book
    Book

    Control de costes en restauración by Ojugo, Clement

    Published 2001

    Save to List
    Saved in:
  9. 9
    Book
    Book

    Manual práctico de cafetería y bar / by Gallego, Jesús Felipe

    Published 2006

    Save to List
    Saved in:
  10. 10
    Book
    Book

    Bebidas / by García Ortiz, Francisco, Gil Muela, Mario, García Ortiz, Pedro Pablo

    Published 2004

    Save to List
    Saved in:
  11. 11
    Book
    Book

    La búsqueda de las especias / by Ritchie, Carson I A

    Published 1994

    Save to List
    Saved in:
  12. 12
    Book
    Book

    Bebidas y excitantes / by Braudel, Fernand

    Published 1994

    Save to List
    Saved in:
  13. 13
    Book
    Book

    Food and beverage management /

    Published 2008

    Save to List
    Saved in:
  14. 14
    Book
    Book

    Alimentos y bebidas : compras, almacenaje, seguridad y costos by Salas, Fernando Guillermo

    Published 2005

    Save to List
    Saved in:
  15. 15
    Book
    Book

    Gestión de alimentos y bebidas para hoteles, bares y restaurantes / by Gallego, Jesús Felipe

    Published 2009

    Save to List
    Saved in:
  16. 16
    Book
    Book

    Food and beverage cost control by Dopson, Lea R.

    Published 2011

    Save to List
    Saved in:
  17. 17
    Book
    Book

    Manual práctico de restaurante by Gallego, Jesús Felipe

    Published 2010

    Save to List
    Saved in:
  18. 18
    Book
    Book

    Alimentos y bebidas : su gerenciamiento en hoteles y restaurantes by Feijoó, José Luis

    Published 2009

    Save to List
    Saved in:
  19. 19
    Book
    Book

    Restaurantes : servicio básico by Dahmer, Sondra J.

    Published 2002

    Save to List
    Saved in:
  20. 20
    Book
    Book

    Administración y gestión en gastronomía utilizando Microsoft Excel by García Fronti, Matías S., García Fronti, Javier I.

    Published 2012

    Save to List
    Saved in:

Search Tools: