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  1. 1
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    Ultracongelación de alimentos : guía de la teoría y práctica by Cox, Pat M

    Published 1987
    Bibliografía Obligatoria

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  2. 2
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    Procesado de hortalizas by Arthey, David

    Published 1991
    Bibliografía Obligatoria

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  3. 3
    Book
    Book

    Mammalian cell biotechnology : a practical approach

    Published 1991

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  4. 4
    Book
    Book

    Tecnología de la congelación de los alimentos by Gruda, Zbigniew

    Published 1980

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  5. 5
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    Conservación de alimentos by Desrosier, Norman W

    Published 1998

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