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  1. 1
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    Microbiología alimentaria

    Published 1994
    Bibliografía Obligatoria

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  2. 2
    Book
    Book

    Microbiología alimentaria

    Published 1994

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  3. 3
    Book
    Book

    Nutrición y ciencia de los alimentos by Muller, H G


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  4. 4
    Book
    Book

    Métodos de laboratorio en microbiología de alimentos y productos lácteos by Harrigan, W F

    Published 1979

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  5. 5
    Book
    Book

    Toxicología de los alimentos by Lindner, Ernst

    Published 1994
    Bibliografía Obligatoria

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  6. 6
    Book
    Book

    Administración de servicios de alimentos by Eshbach, Charles E.

    Published 1993

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  7. 7
    Book
    Book

    Introducción a la higiene de los alimentos by Sinell, Hans Jurgen

    Published 1981

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  8. 8
    Book
    Book

    Micotoxinas

    Published 1983

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  9. 9
    Book
    Book

    Difenilos y trifenilos policlorados

    Published 1979

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  10. 10
    Book
    Book

    Carbaryl by Kaloyanova, F

    Published 1994

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  11. 11
    Book
    Book

    Introducción a la toxicología de los alimentos by Shibamoto, Takayuki

    Published 1993
    Bibliografía Obligatoria

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  12. 12
    Book
    Book

    Emerging strategies for pesticide analysis

    Published 1992

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  13. 13
    Book
    Book

    Compendium of methods for the microbiological examination of foods

    Published 2001

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  14. 14
    Book
    Book

    Conferencia Conjunta FAO/OMS sobre Aditivos Alimentarios y Contaminantes de los Alimentos : informe

    Published 1974

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  15. 15
    Book
    Book

    Residuos de plaguicidas en los alimentos

    Published 1976

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  16. 16
    Book
    Book

    Toxicología y seguridad de los alimentos by Derache, R

    Published 1990
    Bibliografía Obligatoria

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