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  1. 1
    Book
    Book

    A method for the assessment of in-line steam sterilisability of foof processing equipment / by Bénézech, T

    Published 2004

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  2. 2
    Book
    Book

    A method for the assessment of in.line pasteurization of food processing equipment/ by Venema-Keur, B M

    Published 1993

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  3. 3
    Book
    Book

    Microbiologically safe continuous pasteurization of liquid foods / by Lelieveld, H L M

    Published 1992

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  4. 4
    Book
    Book

    Microbiologically safe aseptic packing of food products / by Mostert, M A

    Published 1993

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  5. 5
    Book
    Book

    The microbiologically safe continuous flow thermal sterilization of liquid foods / by Hasting, A P M

    Published 1993

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  6. 6
    Thesis
    Thesis

    Reingeniería de proceso de planta elaboradora de helado artesanal a base de crema para mejora de la eficiencia del proceso a partir del rediseño del sistema de pasteurización / by Miret Herrera, María José, Vitale, Pablo Agustín

    Published 2017
    Bibliografía Obligatoria

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  7. 7
    Book
    Book

    De saberes médicos tradicionales, populares y científicos : relaciones y dinámicas racistas en la vida cotidiana / by Menéndez, Eduardo L.

    Published 2018

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  8. 8
    Thesis
    Thesis

    Efectividad de la radiación UV en alimentos / by Peltzer, Mercedes

    Published 2003
    Bibliografía Obligatoria

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  9. 9
    Thesis
    Thesis

    Elaboración de conservas a escala semi-industrial /

    Published 2004
    Bibliografía Obligatoria

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