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  1. 1
    Book
    Book

    Biotecnología : Principios biológicos by Trevan, M D

    Published 1990

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  2. 2
    Book
    Book

    El vino : obtención, elaboración y análisis by Vogt, Ernst

    Published 1986

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  3. 3
    Book
    Book

    Ciencia y tecnología de la leche : Principios y aplicaciones by Amiot, J

    Published 1993
    Bibliografía Obligatoria

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  4. 4
    Book
    Book

    Biotecnología de la cerveza y de la malta by Hough, J S

    Published 1990
    Bibliografía Obligatoria

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  5. 5
    Book
    Book

    Principles of fermentation technology by Stanbuy, Peter f

    Published 1995

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  6. 6
    Book
    Book

    Measurement and control in bioprocessing

    Published 1991

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  7. 7
    Book
    Book

    Conservación de alimentos by Desrosier, Norman W

    Published 1998

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  8. 8
    Book
    Book

    Biotecnología: manual de microbiologia industrial / by Crueger, Wulf

    Published 1989
    Bibliografía Obligatoria

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  9. 9
    Book
    Book

    The biotechnology of malting and brewing by Hough, JS

    Published 1995

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  10. 10
    Book
    Book

    The lactic acid bacteria : proceedings of the First lactic acid bacteria computer conference

    Published 1997

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  11. 11
    Book
    Book

    Biotechnological innovations in food processing

    Published 1997

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  12. 12
    Book
    Book

    Frontiers in bioprocessing

    Published 1990

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  13. 13
    Book
    Book

    Microbial technology by Peppler, H. J

    Published 1979

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  14. 14
    Book
    Book

    Secondary products of metabolism

    Published 1979

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  15. 15
    Book
    Book

    Fundamentals of biotechnology

    Published 1987

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  16. 16
    Book
    Book

    Fermentation and enzyme technology

    Published 1979

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  17. 17
    Conference Proceeding
    Conference Proceeding

    Abstracts

    Published 2000

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