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Conservas vegetales / guía de aplicación de buenas prácticas de manufacturas.
by
Feldman, Paula
Published 2001
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Texto completo
Institution
Biblioteca Laura Manzo
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Format
Book
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Temas
ALIMENTOS EN CONSERVA
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ALMACENAMIENTO DE ALIMENTOS
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ELABORACION DE ALIMENTOS
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FRUTA
HIGIENE DE LOS ALIMENTOS
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HORTALIZAS
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LEGISLACION ALIMENTARIA
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NUTRICION VEGETAL
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Item Type
LIB
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Author
Argentina. Secretaría de Agricultura, Pesca y Alimentación
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Feldman, Paula
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Flores, Sergio
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Hübbe, Susana
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Language
Spanish
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