Search Results

Refine Results
  1. 1
    Book
    Book

    Gastronomía y turismo : cultura al plato /

    Published 2003

    Save to List
    Saved in:
  2. 2
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 1993

    Save to List
    Saved in:
  3. 3
    Book
    Book

    Turismo y patrimonio gastronómico : una perspectiva / by Schlüter, Regina G.

    Published 2003

    Save to List
    Saved in:
  4. 4
    Book
    Book

    Manual básico de técnicas y procedimientos gastronómicos by Nuñez Bravo, Sergio

    Published 2004

    Save to List
    Saved in:
  5. 5
    Book
    Book

    Gastronomía y turismo : Historia detrás de las recetas

    Published 2004

    Save to List
    Saved in:
  6. 6
    Book
    Book

    Catering solutions : for the culinary student, foodservice operator, and caterer by Sanders, Edward E

    Published 2000

    Save to List
    Saved in:
  7. 7
    Book
    Book

    Turismo cultural

    Published 2005

    Save to List
    Saved in:
  8. 8
    Book
    Book

    El libro de los restaurantes de Buenos Aires = the book of Buenos Aires restaurants by Forastiero Correa, Jorge R

    Published 1998

    Save to List
    Saved in:
  9. 9
    Book
    Book

    Manual práctico de cafetería y bar / by Gallego, Jesús Felipe

    Published 2006

    Save to List
    Saved in:
  10. 10
    Book
    Book

    Repostería / by Pozuelo Talavera, Juan, Pérez Pérez, Miguel Angel

    Published 2003

    Save to List
    Saved in:
  11. 11
    Book
    Book

    Elaboraciones y productos culinarios / by Laza Muñoz, Pascual

    Published 2003

    Save to List
    Saved in:
  12. 12
    Book
    Book

    Técnicas culinarias / by Pozuelo Talavera, Juan, Pérez Pérez, Miguel Angel

    Published 2005

    Save to List
    Saved in:
  13. 13
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 2005

    Save to List
    Saved in:
  14. 14
    Book
    Book

    Diccionario de gastonomía y hostelería : inglés / español - español / inglés by Méndez-Trelles, Ignacio

    Published 2005

    Save to List
    Saved in:
  15. 15
    Book
    Book

    Manual de gestión de producción de alojamiento y restauración / by Bachs, Jordi

    Published 2006

    Save to List
    Saved in:
  16. 16
    Book
    Book

    Turismo y patrimonio gastronómico : una perspectiva by Schlüter, Regina G

    Published 2006

    Save to List
    Saved in:
  17. 17
    Book
    Book

    Strategic questions in food and beverage management

    Published 2000

    Save to List
    Saved in:
  18. 18
    Book
    Book

    Manual práctico de restaurante by Gallego, Jesús Felipe

    Published 2010

    Save to List
    Saved in:
  19. 19
    Book
    Book

    Restaurantes : servicio básico by Dahmer, Sondra J.

    Published 2002

    Save to List
    Saved in:
  20. 20
    Book
    Book

    Nuevo manual de gastronomía molecular : el encuentro entre la ciencia y la cocina by Koppmann, Mariana

    Published 2012

    Save to List
    Saved in:

Search Tools: