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  1. 1
    Book
    Book

    La leche y sus componentes : propiedades químicas y físicas by Schlimme, Eckhard

    Published 2002

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  2. 2
    Book
    Book

    Química biológica by Blanco, Antonio

    Published 1994
    Bibliografía Obligatoria

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  3. 3
    Book
    Book

    Nutrición y alimentos dietéticos by Bender, Arnold E

    Published 1977

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  4. 4
    Book
    Book

    Bioquímica y valor nutritivo de los alimentos by Robinson, David S

    Published 1991

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  5. 5
    Book
    Book

    Química de los alimentos

    Published 1993
    Bibliografía Obligatoria

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  6. 6
    Book
    Book

    Manual de nutrición by Buss, D

    Published 1987

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  7. 7
    Book
    Book

    Carbohydrate analysis : a practical approach by Chaplin, Martin F

    Published 1994

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  8. 8
    Book
    Book

    Alimentos : química de sus componentes by Coultate, T P

    Published 1984

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  9. 9
    Book
    Book

    Química de los alimentos

    Published 2000
    Bibliografía Obligatoria

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  10. 10
    Book
    Book

    Tecnología de los Alimentos : Componentes de los alimentos y procesos.

    Published 1998
    Bibliografía Obligatoria

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  11. 11
    Book
    Book

    Alimentos : lo que conviene saber para una alimentación correcta by Coultate, Tom

    Published 1997

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  12. 12
    Book
    Book

    Carbohydrate biotechnology protocols by Bucke, Christopher

    Published 1999

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  13. 13
    Book
    Book

    Food chemistry

    Published 1996
    Bibliografía Obligatoria

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  14. 14
    Book
    Book

    Química orgánica : estructura y función by Vollhardt, K Peter C

    Published 2000

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  15. 15
    Book
    Book

    Fundamentos de nutrición normal by López, Laura Beatriz

    Published 2002
    Bibliografía Obligatoria

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  16. 16
    Book
    Book

    Semimicro qualitative organic analysis : the systematic identification of organic compounds by Cheronis, Nicholas D

    Published 1983

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  17. 17
    Book
    Book

    Bioquímica general by Kuchel, Philip W

    Published 1994

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  18. 18
    Book
    Book

    Lecciones de nutrición by Salinas, Rolando D

    Published 1988

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  19. 19
    Book
    Book

    Tabla de composición química de alimentos by Mazzei, María Emilia

    Published 1990

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