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  1. 1
    Book
    Book

    Standard methods of chemical analysis

    Published 1962

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  2. 2
    Book
    Book

    Métodos de laboratorio en microbiología de alimentos y productos lácteos by Harrigan, W F

    Published 1979

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  3. 3
    Book
    Book

    Ingeniería de alimentos : operaciones unitarias y prácticas de laboratorio by Sharma, Shri K.

    Published 2003
    Bibliografía Obligatoria

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  4. 4
    Book
    Book

    Gel electrophoresis of proteins : a practical approach by Hames, BD

    Published 1990
    Bibliografía Obligatoria

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  5. 5
    Book
    Book

    Vogel's quantitative inorganic analysis by Vogel, Arthur Israel

    Published 1987

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  6. 6
    Book
    Book

    Química Analítica by Skoog, Douglas A

    Published 1988

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  7. 7
    Book
    Book

    Bailey and Scott's diagnostic microbiology by Baron, Ellen Jo

    Published 1994

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  8. 8
    Book
    Book

    Inmuno-electrophoretic analysis : applications to human biological fluids by Grabar, P.

    Published 1964

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  9. 9
    Book
    Book

    Manual para la medida práctica del ph en los laboratorios científicos e industriales by Kordatzki, W.

    Published 1956

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