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    Ingeniería de los alimentos : Las operaciones básicas del procesado de los alimentos by Earle, R L

    Published 1988
    Bibliografía Obligatoria

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  2. 2
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    Book

    Flujo de fluidos e intercambio de calor by Levenspiel, Octave

    Published 1996

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  3. 3
    Book
    Book

    Chemical process principles by Hougen, Olaf A

    Published 1962

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  4. 4
    Book
    Book

    Chemical process principles by Hougen, Olaf A

    Published 1962

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