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    Nutrición y ciencia de los alimentos by Muller, H G


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  2. 2
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    Procesado de hortalizas by Arthey, David

    Published 1991
    Bibliografía Obligatoria

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  3. 3
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    Refrigeración de manzanas y peras : guía práctica by Fidler, JC

    Published 1980

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  4. 4
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    Fundamentos de termodinámica técnica. by Moran, M J (Michel)

    Published 1998
    Bibliografía Obligatoria

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  5. 5
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    Fundamentos de termodinámica técnica. by Moran, M J

    Published 1998
    Bibliografía Obligatoria

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  6. 6
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    Refrigeración, congelación y envasado de los alimentos by Madrid Vicente, Antonio

    Published 1997
    Bibliografía Obligatoria

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  7. 7
    Book
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    Termodinámica by Wark, Kenneth

    Published 2001
    Bibliografía Obligatoria

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  8. 8
    Book
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    Refrigeration for pleasureboats : installation, maintenance and repair by Calder, Nigel

    Published 1991
    Bibliografía Obligatoria

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  9. 9
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    Elements of thermodinamic and heat transfer by Obert, Edward F

    Published 1986

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