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  1. 1
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 1993

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  2. 2
    Book
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    Catering solutions : for the culinary student, foodservice operator, and caterer by Sanders, Edward E

    Published 2000

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  3. 3
    Book
    Book

    Hostelería : curso completo de servicios. Hoteles, restaurantes, cafeterías y bares by López Collado, Asunción

    Published 2005

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  4. 4
    Book
    Book

    Procesos de cocina / by Armendáriz Sanz, José Luis

    Published 2005

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  5. 5
    Book
    Book

    Elaboraciones y productos culinarios / by Laza Muñoz, Pascual

    Published 2003

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  6. 6
    Book
    Book

    Técnicas culinarias / by Pozuelo Talavera, Juan, Pérez Pérez, Miguel Angel

    Published 2005

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  7. 7
    Book
    Book

    Curso de cocina profesional by Garcés, Manuel

    Published 2005

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  8. 8
    Book
    Book

    Nuevo manual de gastronomía molecular : el encuentro entre la ciencia y la cocina by Koppmann, Mariana

    Published 2012

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  9. 9
    Electronic
    Electronic

    Catering solutions : tutor software by Sanders, Edward E

    Published 2000

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