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    Book
    Book

    Manual básico de técnicas y procedimientos gastronómicos by Nuñez Bravo, Sergio

    Published 2004
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    Book
    Book

    The industrialisation of backward areas by Mandelbaum, Kurt

    Published 1955
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    Book
    Book

    Evaluación operacional y financiera aplicada a la industria hotelera / by Scheel Mayenberger, Adolfo

    Published 2005
    Bibliografía Obligatoria