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Principios de ciencia y tecnología de los cereales
by
Hoseney, R Carl
Published 1991
Bibliografía Obligatoria
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Texto completo
Institution
Biblioteca Laura Manzo
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Format
Book
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Bibliografía Obligatoria
INGENIERÍA EN ALIMENTOS
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Temas
ALIMENTOS
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ALMIDONES
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ARROZ
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AVENA
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BEBIDAS
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BIOTECNOLOGIA
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CEBADA
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CENTENO (GRANO)
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CEREALES
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CONSERVACION DE LOS ALIMENTOS
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ELABORACION DE ALIMENTOS
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1
HARINA
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MAIZ
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MIJO
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PROCESOS INDUSTRIALES
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PRODUCTOS DE PANADERIA
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PROTEINAS
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SORGO (GRANO)
TECNOLOGIA DE ALIMENTOS
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TRIGO
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Item Type
LIB
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Author
Hoseney, R Carl
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Language
Spanish
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