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  1. 1
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    Microbiología alimentaria

    Published 1994
    Bibliografía Obligatoria

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  2. 2
    Book
    Book

    Microbiología alimentaria

    Published 1994

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  3. 3
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    Book

    Introducción a la toxicología de los alimentos by Shibamoto, Takayuki

    Published 1993
    Bibliografía Obligatoria

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  4. 4
    Book
    Book

    Anaerobic microbiology : a practical approach

    Published 1991

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  5. 5
    Book
    Book

    Microorganismos de los alimentos

    Published 2000
    Bibliografía Obligatoria

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  6. 6
    Book
    Book

    Microorganismos de los alimentos

    Published 2000
    Bibliografía Obligatoria

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  7. 7
    Book
    Book

    Improving safety in the chemical laboratory : a practical guide by Young, Jay A

    Published 1991

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