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Biblioteca LM - Universidad Nacional de Quilmes
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Tratamiento térmico
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Procesado térmico y envasado de los alimentos /
Published 1991
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Texto completo
Institution
Biblioteca Laura Manzo
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Format
Book
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Temas
Alimentos
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Alimentos en conserva
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Conservación de alimentos
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Control de calidad
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Elaboración de alimentos
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Envasado de alimentos
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Industria alimentaria
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Industria conservera
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Tecnología de alimentos
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Tratamiento térmico
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Item Type
LIB
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Author
Rees, JAG
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Language
Spanish
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